Santa Family Reunion
     Gatlinburg Convention Center
    March 14th-18th 2019

Smoky Mountain Children's Home in Sevierville, TN
 is our 2019 Chosen Charity
2019 Registration
Santa Family Reunion Begins on
April 1st 2018.

$280.00  Registration Per Person – Includes 4 Lunches, Our Exclusive SFR Banquet Dinner/Talent Show, Tote Bag & Goodies, Custom Souvenir Photo ID Badges, & ALL Convention Center Activities: Workshops, Vendor Show, Opening Welcome Program, Live & Silent Charity Auction for the Smoky Mountain Children's Home, Special 10th Anniversary Santa Program & Oath Signing, Keeping Christ in Christmas Program, Heather’s Woodland Santa Nature Hike, Santa Family Reunion Sponsored Parade, Swap, Shop & Share Event,  Enjoyable “Ho Ho Ho Santa” and “Exclusively Mrs. Claus” Roundtable Discussions, and Entertaining Closing Convention Program.  
***Registration does not include:  Monday Family Fun Day Activities

Registration Payment Options: 
$280.00 Full payment 

$140.00 (1/2 Payment) & $140.00 Final 1/2 Payment due by Nov 14th, 2018

$55.00    Extra (non registered attendees)  for Banquet Talent Show Dinner 
                                        Single Guest Ticket

($20.00)  Optional:   Cindylu Memorial Snow Tube Race (Mon. March 18)
                                       Registered Attendees Only

$18.00       Optional:   Monday March 18th, 2019 Wood Grill Buffett Dinner in Pigeon Forge
                                         Includes Dinner Buffet with a drink.  Tip not included.


Thursday March 14th Lunch Buffet: 
Make-your-Own Fajitas
Marinated Chicken Breast & Skirt Steak
Soft Flour Tortillas & Hard Taco Shell
Assorted Toppings
shredded lettuce, pico de gallo, jalapeños, guacamole, sour cream, shredded
Cheddar cheese, black olives & salsa
Chili Con Queso
tortilla chips
Refried Beans
Cheddar cheese
Spanish-Style Rice

Friday March 15th Lunch Buffet:
Crispy Caesar Salad
crisp romaine lettuce, vine-ripe grape tomatoes, shaved Parmesan cheese,
house-made croutons & roasted garlic Caesar dressing
Classic Meat Lasagna
Four Cheese Ravioli
roasted tomato cream
Garlic Rolls & Bread Sticks
Tiramisu & Cannoli


Saturday March 16th Lunch Buffet:
Market Salad
farm-to-table spring mix ,cucumbers, crunchy cabbage, vine-ripe tomatoes,
shredded carrots & avocado-ranch dressing
Chef’s Soup of the Day
Artisan Sandwich Rolls & Sliced Breads
Roast Beef, Smoked Turkey Breast, Virginia-Style Ham
& Choice of Chicken Salad or Tuna Salad
Assorted Toppings
sliced assorted cheeses, lettuce, house-made pickles, vine-ripe tomatoes,
Dijon mustard & mayonnaise
Southern-Style Potato Salad
Freshly Baked Cookies & Brownies

Saturday Ma rch 16th Banquet Dinner Buffet:
Market Fresh Salad
mixed field greens, farm-to-table vegetables, fresh seasonal vegetables &
avocado-ranch dressing
Grilled Flank Steak
truffle au jus
Herb Roasted Chicken Breast
garlic sauce
Sharp Cheddar & Chive Mashed Potatoes
Farm-to-Table Vegetables
Chef’s Favorite Assortment of Mini Desserts

Sunday March 17th Lunch Buffet:
Southern Fried, Locally Raised, Chicken
Pulled BBQ Pork
fresh buns
Memphis Coleslaw
Buttermilk Mashed Potatoes
Four Cheese Mac N’ Cheese
Country-Style Collard Greens
Jalapeño Cornbread & Biscuits
whipped butter
Peach Cobbler & Mini Pecan Pies